On Sat, 19 Jun 2004 13:01:08 +0930, David Thatcher <davidt@xxxxxxxxxxxxx>
wrote:
>
> On Fri, Jun 18, 2004 at 05:39:49PM -0700, Siddiq wrote:
>> i dunno what it was that i had at this chinese place last week (i dindt
>> order it), but it came with the spring rolls, and i vaguely recall that
>> whoever brought it said it was mustard, and sure looked the part,
>> smelled
>> aweful and first taste wasn't so bad, just odd, but few seconds later
>> all
>> the passages in your mouth and nasal cavity felt like they were on fire
>> and "tasted" like paint thinner. waiter was amused when the entire table
>> asked for some ketchup in lieu of the sauce.
>
> what colour was it? I have taken a bit of a liking for Japanese WASABI,
> it's a bit like _hot_ mustard & your description is a lot like my first
> encounter with it...
brownish yellow; think french's mustard, only a little browner.
--
/S
aim:iddibhai
icq:104079359
email/msn:msidd004atstudentdotucrdotedu
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