On Fri, Jun 18, 2004 at 05:39:49PM -0700, Siddiq wrote:
> i dunno what it was that i had at this chinese place last week (i dindt
> order it), but it came with the spring rolls, and i vaguely recall that
> whoever brought it said it was mustard, and sure looked the part, smelled
> aweful and first taste wasn't so bad, just odd, but few seconds later all
> the passages in your mouth and nasal cavity felt like they were on fire
> and "tasted" like paint thinner. waiter was amused when the entire table
> asked for some ketchup in lieu of the sauce.
what colour was it? I have taken a bit of a liking for Japanese WASABI,
it's a bit like _hot_ mustard & your description is a lot like my first
encounter with it...
davidt
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