At 06:39 PM 18/06/2004, you wrote:
> > is hot mustard the stuff that comes in a small (2" or so)
> > shallow bowl,
> > looking very much like mustard, smells like varnish, and will
> > burn your
> > sinuses clean a few seconds after you taste it?
>
>Reminds me. One day a co-worker brought in some homemade
>horseradish sauce. Evidently, this was a particular variety of
>horseradish that is a bit more intense than normal. I wasn't
>thinking and I took a whiff of the openned jar.
>
>I couldn't breath for almost a full minute. I almost passed
>out. My entire respiratory system had gone into lock-down mode.
>
>I think I'll stick with peppers, thank you.
Nah. Properly prepared for it, horseradish with (say) prime rib is a
sublime experience. And there's nothing like horseradish combined with
mayonnaise on a beef dip. Mmmmmm...
Garth
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