Jim:
My love to the McBrides, a very generous clan, may your tartan never fade.
Your check is in the mail.
Gord
----- Original Message -----
From: "James N. McBride" <jnmcbr@xxxxxxx>
To: <olympus@xxxxxxxxxx>
Sent: Sunday, June 06, 2004 11:21 AM
Subject: [OM] Re: Tamron - what IS OT then?
>
> Hey Gord, When you get ready for the Zuiko, I have one I'll sell. I
figure
> about $4500 would be a good price. It's a great lens. /jmac
>
> -----Original Message-----
> From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx]On
> Behalf Of Gordon J. Ross
> Sent: Sunday, June 06, 2004 9:18 AM
> To: olympus@xxxxxxxxxx
> Subject: [OM] Re: Tamron - what IS OT then?
>
>
>
> Hi Walt:
>
> I'd love to be an Oscar Mayer weiner......that song? You mentioned a 90/2,
> thanks to one named Winsor I have a 90/2.5 my 2nd off brand. It is s good
> lens and fills a spot that I wouldn't spend the big bucks for a Zuiko.
>
> Gord
> ----- Original Message -----
> From: "Walt Wayman" <hiwayman@xxxxxxx>
> To: <olympus@xxxxxxxxxx>
> Sent: Saturday, June 05, 2004 1:36 PM
> Subject: [OM] Re: Tamron - what IS OT then?
>
>
> > I learned a lot of things while raising children. One of them was that
> anything you put in your mouth, chew and swallow that doesn't make you gag
> then or throw up later is okay to eat. Survival training will teach you
> even more.
> >
> > That's a slight exaggeration for my everyday existence, but I'm not
nearly
> as finicky an eater now as I was when my mother, who refused to eat lots
of
> things for no logical reason, had control of my diet. I was in my teens
> before I had a bite of bologna, which she said was some dreadful, nasty
> stuff the poor people ate and something I should never eat again. Of
> course, I've been eating it ever since.
> >
> > This discussion is making me hungry, so I think I'll go nuke a couple of
> Oscar Mayers and some Hormel chili. On toasted buns, with lots of
French's
> yellow mustard, and mounds of chopped Vidalia onions of course, I'll wash
> them down with a cold one. Or two.
> >
> > I bet a pair of loaded dogs in the right light on a nice plate would
make
> a great shot. (OM content there, you know. I'll try not to get mustard
on
> the 90/2.)
> >
> > Walt, who knows all the words to the song: I wish I were an Oscar
Mayer*
> weiner...
> >
> > *The correct spelling. I looked in the fridge to be sure.
> >
> > -------------- Original message from Winsor Crosby : --------------
> > >
> > > One of my brother's first jobs was at a Safeway meat packing plant.
All
> > > the alarms went of one day when we were talking and he mentioned the
"B
> > > Meat Room". He explained that the "B Meat Room" was where they got the
> > > ingredients for hot dogs. And he further explained with some prompting
> > > that it contained everything they could not wrap and package because
of
> > > its appearance because it was too black or to iridescent. Illegal
meat.
> > > He said the all beef weiners were cleaner than the other ones. I
> > > stopped eating them.
> > >
> > >
> > >
> > > Winsor
> > > Long Beach, California
> > > USA
> >
> > ==============================================
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