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[OM] Re: Tamron - what IS OT then?

Subject: [OM] Re: Tamron - what IS OT then?
From: "Gordon J. Ross" <gordross@xxxxxxx>
Date: Sun, 06 Jun 2004 09:17:40 -0600
Hi Walt:

I'd love to be an Oscar Mayer weiner......that song? You mentioned a 90/2,
thanks to one named Winsor  I have a 90/2.5 my 2nd off brand. It is s good
lens and fills a spot that I wouldn't spend the big bucks for a Zuiko.

Gord
----- Original Message ----- 
From: "Walt Wayman" <hiwayman@xxxxxxx>
To: <olympus@xxxxxxxxxx>
Sent: Saturday, June 05, 2004 1:36 PM
Subject: [OM] Re: Tamron - what IS OT then?


> I learned a lot of things while raising children.  One of them was that
anything you put in your mouth, chew and swallow that doesn't make you gag
then or throw up later is okay to eat.  Survival training will teach you
even more.
>
> That's a slight exaggeration for my everyday existence, but I'm not nearly
as finicky an eater now as I was when my mother, who refused to eat lots of
things for no logical reason, had control of my diet.  I was in my teens
before I had a bite of bologna, which she said was some dreadful, nasty
stuff the poor people ate and something I should never eat again.  Of
course, I've been eating it ever since.
>
> This discussion is making me hungry, so I think I'll go nuke a couple of
Oscar Mayers and some Hormel chili.  On toasted buns, with lots of French's
yellow mustard, and mounds of chopped Vidalia onions of course, I'll wash
them down with a cold one.  Or two.
>
> I bet a pair of loaded dogs in the right light on a nice plate would make
a great shot.  (OM content there, you know.  I'll try not to get mustard on
the 90/2.)
>
> Walt, who knows all the words to the song:  I wish I were an Oscar Mayer*
weiner...
>
> *The correct spelling.  I looked in the fridge to be sure.
>
> -------------- Original message from Winsor Crosby : -------------- 
> >
> > One of my brother's first jobs was at a Safeway meat packing plant. All
> > the alarms went of one day when we were talking and he mentioned the "B
> > Meat Room". He explained that the "B Meat Room" was where they got the
> > ingredients for hot dogs. And he further explained with some prompting
> > that it contained everything they could not wrap and package because of
> > its appearance because it was too black or to iridescent. Illegal meat.
> > He said the all beef weiners were cleaner than the other ones. I
> > stopped eating them.
> >
> >
> >
> > Winsor
> > Long Beach, California
> > USA
>
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