Moose is right. Jams have solids, jellies are clear. Preserves contain
larger pieces of fruit. None have gelatine. I make mine with a minimum of
honey. You can really taste the fruit.
Tina
On Fri, Jul 20, 2012 at 1:05 AM, Chris Barker <ftog@xxxxxxxxxxxxxx> wrote:
> Looks good, Tina.
>
> But here's a question, what's the difference, for Americans, between a
> jelly and a jam? Remember that all preserves for us are jams (except
> marmalade), and all jellies are children's sweet concoctions based on
> gelatine.
>
> I still remember going to lunch parties in Florida and being presented
> with a plate with jello added to all manner of savoury items -- not my
> favourite mixture :-)
>
> Chris
>
>
--
Tina Manley, ASMP
www.tinamanley.com
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