I agree with all you have said, Piers; I don't think I got anything wrong. But
I am happy to chalk it quits :-)
I don't really like Hartleys Jams, from what I remember, because we can supply
our own jams. However, this year's crop of strawberry and raspberry has been
spoiled rather by the excessive rain. Let's hope that the blackberry-gathering
is not curtailed by poor weather.
Chris
On 20 Jul 2012, at 16:42, Piers Hemy wrote:
> And I could adduce by way of example the blackcurrant jelly I made as if a
> jam before passing it through a jelly bag (whose name should give you a
> clue), which is made of muslin and filters out the pulp to leave a (drum
> roll) blackcurrant jelly which had no gelatine, and is intended to be
> consumed as a jam. Shame the list won't accept attachments, but here's a UK
> source for the bag:
> <http://www.philipmorrisdirect.co.uk/kitchen-craft-preserving-straining-bag/
> product/>
>
> You aren't that far from Histon, Chris, pop into Hartley's factory to check!
> (Are we quits yet, or do I have to send you a sample - last year's was a
> bumper crop)?
>
> ;-)
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