Indeed, we had some delicious boquerones in Seville the other day.
Cheers,
Nathan
On 30/12/2009, at 2:24, Paul Laughlin wrote:
> When I was in Spain, I really liked boquerones, which are fresh
> anchovies
> preserved in garlic, olive oil and vinegar. Also, fried anchovies or
> sardines, whichever they were. Tasty.
> Paul in Portland OR
>
> ----- Original Message -----
> From: "Andrew Fildes" <afildes@xxxxxxxxxxxxx>
> To: "Olympus Camera Discussion" <olympus@xxxxxxxxxxxxxxxxx>
> Sent: Tuesday, December 29, 2009 1:51 PM
> Subject: Re: [OM] Nathan's PAD 28/12/2009: two from Europe's
> southern end
>
>
>>> If I were in Spain I'd eat Sardines and Chips - frequently.
>> Andrew Fildes
>> afildes@xxxxxxxxxxxxx
>
> --
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>
Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu
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