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Re: [OM] Don't EVER underexpose Velvia - Unless

Subject: Re: [OM] Don't EVER underexpose Velvia - Unless
From: Jim Nichols <jhnichols@xxxxxxxxxxxxx>
Date: Fri, 29 Jan 2016 14:38:30 -0600
As we converse, I'm finishing up a small wheel of Villagret Cheese from the Ag Dept. of Mississippi State University. My sister sends me one every Christmas. They were teaching cheese-making and selling it from the Dairy Products Store since before I enrolled in the Fall of 1947.

Jim Nichols
Tullahoma, TN USA

On 1/29/2016 2:25 PM, Moose wrote:
On 1/29/2016 12:15 PM, Jim Nichols wrote:
When I was growing up in the South in the 1930s and 40s, every little store had a round wheel of cheddar that we called "hoop cheese", because it came to the store in a round wooden box. It made much better mac and cheese than today's products, because it would brown nicely on top. I miss it.

Readily available on-line.

I grew up with 5# bricks of unlabeled cheddar. Wrapped in cheesecloth, then wax coated. I don't know where my dad got it, but don't much care, what with the amazing variety of cheeses available, from very simple to too darn fancy. ;-)

Just Sayin' Moose


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