On 1/29/2016 12:15 PM, Jim Nichols wrote:
When I was growing up in the South in the 1930s and 40s, every little store had a round wheel of cheddar that we
called "hoop cheese", because it came to the store in a round wooden box. It made much better mac and cheese than
today's products, because it would brown nicely on top. I miss it.
Readily available on-line.
I grew up with 5# bricks of unlabeled cheddar. Wrapped in cheesecloth, then wax coated. I don't know where my dad got
it, but don't much care, what with the amazing variety of cheeses available, from very simple to too darn fancy. ;-)
Just Sayin' Moose
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What if the Hokey Pokey *IS* what it's all about?
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