When I was growing up in the South in the 1930s and 40s, every little
store had a round wheel of cheddar that we called "hoop cheese", because
it came to the store in a round wooden box. It made much better mac and
cheese than today's products, because it would brown nicely on top. I
miss it.
Jim Nichols
Tullahoma, TN USA
On 1/29/2016 2:01 PM, Moose wrote:
Unlike so many of my contemporaries here, I grew up on cheddar.
Relatively tasteless US cheddar, but distinctly different from
Velveeta and other "American" cheese products.
What I didn't know is that we can blame it all on the Swiss.
<https://en.wikipedia.org/wiki/Processed_cheese> :-)
Yellow Bellied Moose
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