Sounds good Chris, we do the same, toss the veg in a little olive oil with
salt and black pepper, but it doesn't taste the same as deep fried chips !
Recently discovered roast pork belly, fantastic eating, dunno about the
cholesterol !
...Wayne
>
> We do something similar, but in the oven. In fact, last night we had
parsnips,
> potatoes, carrots and beetroot pieces roasted in the oven and accompanying
> cold roast pork
>
> Chris
>
> On 11 Feb 2013, at 02:25, "Wayne Harridge"
> <wayne.harridge@xxxxxxxxxxxxxxxxxxx> wrote:
>
> > Looks like an interesting appliance - surprising how little oil is
required.
>
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