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Re: [OM] Nathan's PAD 6/2/2013: wet seat of power

Subject: Re: [OM] Nathan's PAD 6/2/2013: wet seat of power
From: Andrew Fildes <afildes@xxxxxxxxxxxxx>
Date: Mon, 11 Feb 2013 20:45:38 +1100
French Fries -
Decent frying spuds cut chunky and double fried in goose or duck fat.
Not my recipe - the proper Aquitaine approach.

Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813



On 11/02/2013, at 9:39 AM, Nathan Wajsman wrote:

> Yum!
> 
> Nathan's Belgian Fries:
> 
> 1 kg potatoes, peeled and sliced appropriately.
> 1 tbsp. olive oil
> 
> 45 minutes in this device:
> http://www.tefal.com/All+Products/Cooking+appliances/Fryers/Products/ActiFry/Actifry.htm
> 
> That's all.
> 
> Cheers,
> Nathan
> 
> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu
> http://www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> Blog: http://nathansmusings.wordpress.com/
> 
> YNWA
> 
> 
> 
> 
> 
> 
> 
> 
> 
> On Feb 10, 2013, at 8:58 PM, Tina Manley wrote:
> 
>> McDonald’s French Fries
>> 
>> *Ingredients:*
>> 
>>  - Potatoes
>>  - vegetable oil
>>     - canola oil
>>     - hydrogenated
>> <http://en.wikipedia.org/wiki/Hydrogenated_oil#In_the_food_industry>soybean
>>     oil*
>>     - natural beef flavor [wheat and milk derivatives]*
>>     - citric acid [preservative])
>>  - dextrose* <http://en.wikipedia.org/wiki/Dextrose>
>>  - sodium acid* <http://en.wikipedia.org/wiki/Sodium_acid_pyrophosphate>
>>  - pyrophosphate* <http://en.wikipedia.org/wiki/Pyrophosphate>(maintain
>>  color)
>>  - salt
>>  - Prepared in vegetable oil
>>     - Canola oil
>>     - corn oil
>>     - soybean oil
>>     - hydrogenated
>> <http://en.wikipedia.org/wiki/Hydrogenated_oil#In_the_food_industry>soybean
>>     oil*
>>     - with TBHQ* <http://outoftheboxfood.com/2010/10/24/trick-or-treat/>
>>     - and citric
>> acid*<http://en.wikipedia.org/wiki/Citric_acid#Foods.2C_beverages.2C_and_personal_care>
>> added
>>     to preserve freshness).
>>     - Dimethylpolysiloxane*
>> <http://en.wikipedia.org/wiki/Polydimethylsiloxane#Applications>added
>>     as an antifoaming agent.
>> 
>> CONTAINS: WHEAT AND MILK *(Natural beef flavor contains
>> hydrolyzed<http://en.wikipedia.org/wiki/Hydrolyzed> wheat
>> and hydrolyzed milk as starting ingredients).
>> 
>> 
>> Tina
>> 
>> On Sun, Feb 10, 2013 at 2:39 PM, Bob Whitmire 
>> <bwhitmire@xxxxxxxxxxxxxx>wrote:
>> 
>>> I'm not entirely convinced that McDonald's puts potatoes in their fries. I
>>> could be wrong, probably am, but am not convinced. When they're hot,
>>> they're pretty good, but to my palate the slight oily aftertaste is a bit
>>> off-putting. <g>
>>> 
>>> --Bob
>>> 
>>> 
>>> On Feb 8, 2013, at 4:10 PM, Ken Norton wrote:
>>> 
>>>>> FWIW, I did find a place in Portland that sells twice-fried fries that
>>> are Belgian-like, but ketchup is the only choice of condiment. If you throw
>>> a fit, they might bring some mayo or vinegar.
>>>> 
>>>> McDonalds.
>>>> 
>>> 
>>> --
>>> _________________________________________________________________
>>> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
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>>> 
>>> 
>>> 
>> 
>> 
>> -- 
>> Tina Manley, ASMP
>> www.tinamanley.com
>> -- 
>> _________________________________________________________________
>> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
>> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
>> Themed Olympus Photo Exhibition: http://www.tope.nl/
>> 
> 
> -- 
> _________________________________________________________________
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> Themed Olympus Photo Exhibition: http://www.tope.nl/
> 
> 

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