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Re: [OM] Nathan's PAD 6/2/2013: wet seat of power

Subject: Re: [OM] Nathan's PAD 6/2/2013: wet seat of power
From: Nathan Wajsman <photo@xxxxxxxxxxxxxx>
Date: Sun, 10 Feb 2013 23:39:38 +0100
Yum!

Nathan's Belgian Fries:

1 kg potatoes, peeled and sliced appropriately.
1 tbsp. olive oil

45 minutes in this device:
http://www.tefal.com/All+Products/Cooking+appliances/Fryers/Products/ActiFry/Actifry.htm

That's all.

Cheers,
Nathan

Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu
http://www.greatpix.eu
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
Blog: http://nathansmusings.wordpress.com/

YNWA









On Feb 10, 2013, at 8:58 PM, Tina Manley wrote:

> McDonald’s French Fries
> 
> *Ingredients:*
> 
>   - Potatoes
>   - vegetable oil
>      - canola oil
>      - hydrogenated
> <http://en.wikipedia.org/wiki/Hydrogenated_oil#In_the_food_industry>soybean
>      oil*
>      - natural beef flavor [wheat and milk derivatives]*
>      - citric acid [preservative])
>   - dextrose* <http://en.wikipedia.org/wiki/Dextrose>
>   - sodium acid* <http://en.wikipedia.org/wiki/Sodium_acid_pyrophosphate>
>   - pyrophosphate* <http://en.wikipedia.org/wiki/Pyrophosphate>(maintain
>   color)
>   - salt
>   - Prepared in vegetable oil
>      - Canola oil
>      - corn oil
>      - soybean oil
>      - hydrogenated
> <http://en.wikipedia.org/wiki/Hydrogenated_oil#In_the_food_industry>soybean
>      oil*
>      - with TBHQ* <http://outoftheboxfood.com/2010/10/24/trick-or-treat/>
>      - and citric
> acid*<http://en.wikipedia.org/wiki/Citric_acid#Foods.2C_beverages.2C_and_personal_care>
> added
>      to preserve freshness).
>      - Dimethylpolysiloxane*
> <http://en.wikipedia.org/wiki/Polydimethylsiloxane#Applications>added
>      as an antifoaming agent.
> 
> CONTAINS: WHEAT AND MILK *(Natural beef flavor contains
> hydrolyzed<http://en.wikipedia.org/wiki/Hydrolyzed> wheat
> and hydrolyzed milk as starting ingredients).
> 
> 
> Tina
> 
> On Sun, Feb 10, 2013 at 2:39 PM, Bob Whitmire <bwhitmire@xxxxxxxxxxxxxx>wrote:
> 
>> I'm not entirely convinced that McDonald's puts potatoes in their fries. I
>> could be wrong, probably am, but am not convinced. When they're hot,
>> they're pretty good, but to my palate the slight oily aftertaste is a bit
>> off-putting. <g>
>> 
>> --Bob
>> 
>> 
>> On Feb 8, 2013, at 4:10 PM, Ken Norton wrote:
>> 
>>>> FWIW, I did find a place in Portland that sells twice-fried fries that
>> are Belgian-like, but ketchup is the only choice of condiment. If you throw
>> a fit, they might bring some mayo or vinegar.
>>> 
>>> McDonalds.
>>> 
>> 
>> --
>> _________________________________________________________________
>> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
>> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
>> Themed Olympus Photo Exhibition: http://www.tope.nl/
>> 
>> 
>> 
> 
> 
> -- 
> Tina Manley, ASMP
> www.tinamanley.com
> -- 
> _________________________________________________________________
> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
> Themed Olympus Photo Exhibition: http://www.tope.nl/
> 

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