> Just chopped up a bunch tonight. It'll be part of a great Tabouli
> tomorrow.
Moose,
That's interesting. Here, we have both a large Asian community and a large
Mexican community. We ALWAYS see tabouli with parsley. Do you substitute the
cilantro or include it with parlsey??
People here either love it or hate it, no in between. I love it, but a
friend says it tastes like soap. I can't say, and considering my language,
that may surprise some.
For you uninitiates, it is only good fresh. Chop it now and serve tomorrow,
and most all of the taste is gone.
Bill Pearce
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