On 06/12/2005, at 9:03 PM, Moose wrote:
> David Thatcher wrote:
>
>
>> ummm... coriander leaves, I think...
>>
>>
> Indeed. However, around here, folks are much more likely to know what
> cilantro is than what coriander is.
>
> Just chopped up a bunch tonight. It'll be part of a great Tabouli
> tomorrow.
>
> Moose
Do you use that name for the seed as well?
And I hope you're using flat leaf parsley for the tabouli - or dya
have a weird name for that as well? :)
AndrewF
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