Has she tried Italian flour instead of USA flour? I find it makes a
tremendous difference. No celiac here either but arthritis doesn't know
that! Avoiding gluten and almost all carbohydrates has made a huge
difference in my arthritis and I'm gradually losing weight.
I don't like beer well enough to try a gluten-free variety but red wine
works fine for me!
Tina
On Sun, Jan 10, 2016 at 4:27 PM, Moose <olymoose@xxxxxxxxx> wrote:
> Carol is staying away from gluten.Not celiac disease, she just feels
> better when she avoids it. She tried a different gluten free beer with
> lunch one day, and liked it a lot. My sip was pretty good, too, so I
> whipped out my GM1 and took its picture.
>
> Perfectly adequate for ID, but not very flattering, nor true to my
> memory/idea of how it looked to my human eyes.
>
> She wanted a copy on her phone to show to remind her of the brand and to
> show when looking for it in stores.
>
> Could I just crop and downsample it? Nope, somehow, if it comes from me
> and a camera other than my phone, it has to look good. <
> http://www.moosemystic.net/Gallery/MPhotos/BayArea/Miscellaneous/Brunehaut.htm
> >
>
> Which one would you want to drink?
>
> Oh well, there are worse addictions. :-)
>
> Best pixels Forward Moose
>
> --
> What if the Hokey Pokey *IS* what it's all about?
> --
> _________________________________________________________________
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>
>
--
Tina Manley
http:// <http://tina-manley.artistwebsites.com/>www.tinamanley.com
http://tina-manley.artistwebsites.com/
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