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Re: [OM] Nathan's PAD 19/2/2013: eating and drinking in Ixelles

Subject: Re: [OM] Nathan's PAD 19/2/2013: eating and drinking in Ixelles
From: Andrew Fildes <afildes@xxxxxxxxxxxxx>
Date: Thu, 21 Feb 2013 20:36:54 +1100
LOL.
Yeah, probably tastes like donkey - y'knoe, the stuff in Mortadella. I remember 
a fine Milanese salami of horsemeat and pork.
Horse - an outmoded form of transport and a decent meal if properly cooked.
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813



On 21/02/2013, at 7:06 PM, SwissPace wrote:

> 
> Tesco in the UK is now forced to deny presence of zebra in burgers, as 
> shoppers confuse barcodes for serving suggestions.
> 
> 
> On 21/02/2013 08:44, Andrew Fildes wrote:
>> It would make a decent 'Tatare' - low in fat and light in taste. I've 
>> enjoyed horse steak many times in France. Can't see what the bloody fuss is 
>> about.
>> Andrew Fildes
>> afildes@xxxxxxxxxxxxx
>> 
>> 
>> On 21/02/2013, at 5:10 PM, Wayne Harridge wrote:
>> 
>>> Not horse ?
>>> 
>>> ...Wayne
> 
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