| Subject: | Re: [OM] Nathan's PAD 19/2/2013: eating and drinking in Ixelles |
|---|---|
| From: | Ken Norton <ken@xxxxxxxxxxx> |
| Date: | Wed, 20 Feb 2013 17:03:24 -0600 |
> That (especially ground up) requires a lot of faith in the preparer. >> Raw beef. I have no idea why it is called américain in Belgium, but it is. filetColi américain Maybe those AWESOME Belgium fries protect from it. -- Ken Norton ken@xxxxxxxxxxx http://www.zone-10.com -- _________________________________________________________________ Options: http://lists.thomasclausen.net/mailman/listinfo/olympus Archives: http://lists.thomasclausen.net/mailman/private/olympus/ Themed Olympus Photo Exhibition: http://www.tope.nl/ |
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