The "filet américain" doesn't look like any dish I've ever seen in the
US. What is it?
Chuck Norcutt
On 2/20/2013 2:52 PM, Nathan Wajsman wrote:
> This morning, I flew from Brussels back to Alicante on a flight which
> departed at 6:10 a.m. Last night I had ordered the taxi to take me to the
> airport at 4 a.m. A sensible person would go to bed at 10 pm the night
> before. But a non-sensible person like me goes out to drink large quantities
> of Belgian beer with an Irish colleague:
> http://www.greatpix.eu/All/Picture-A-Day/4253606_kdsZ6C#!i=2374479722&k=L4WmPGp&lb=1&s=O
>
> This all took place in a wonderful bar in Ixelles, with an incredible beer
> selection, and good food too:
> http://www.greatpix.eu/All/Picture-A-Day/4253606_kdsZ6C#!i=2374480033&k=Sj5dfJ9&lb=1&s=O
> http://www.greatpix.eu/All/Picture-A-Day/4253606_kdsZ6C#!i=2374480393&k=M976fvg&lb=1&s=O
>
> Ruth is a delightful lady and no shrinking violet when it comes to Delirium
> Tremens, Chimay Bleu etc. The only consolation was that she was flying back
> to Alicante on the same flight as I, so the misery was shared.
>
> Cheers,
> Nathan
>
> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu
> http://www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> Blog: http://nathansmusings.wordpress.com/
>
> YNWA
>
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