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Re: [OM] OT What is " Cornish Pasties

Subject: Re: [OM] OT What is " Cornish Pasties
From: Rick Beckrich <rbeckrich@xxxxxxxxx>
Date: Wed, 21 Mar 2012 08:25:41 -0400
Rutabaga = Your Swede, John... or Swedish Turnip, or Yellow Turnip...

 I think the name itself might be Swede (?).

Grows best in those cold Northern countries.

Brrr. Rick




On Tue, Mar 20, 2012 at 9:46 PM, JOHN DUGGAN
<john.duggan10@xxxxxxxxxxxxxx>wrote:

> Ahhhh. Real suet....childhood treat....Spotted Dick (Andrew F will be
> along shortly) steamed suet  roly poly made with currants and sultanas.
> Served with real custard, although much better the following morning cut
> into 1" slices and fried until golden brown in best butter!!
>
> Traditional Cornish pasties use swede, potato,onion and beef, seasoned
> with salt and pepper. Recent additions include Stilton cheese!   What is
> "rutbaga?"
>
> Regards
> John Duggan,
> Wales, UK
>
>
> ________________________________
>  From: Rick Beckrich <rbeckrich@xxxxxxxxx>
> To: Olympus Camera Discussion <olympus@xxxxxxxxxxxxxxxxx>
> Sent: Wednesday, 21 March 2012, 0:32
> Subject: Re: [OM] It's a Fence of Course with no Horse
>
> Thank you Sir Duggan.
>
> I was introduced to pasties by my maternal grandfather, who worked the
> copper mines
>
> in the UP (Houghton area, as I recall.)   He swore that REAL pasties were
> made with
>
> rutbaga and real suet, along with good beef and potatoes... and best eaten
> cold
>
> with a lot of vinegar (to cut through that solid grease.)  Yummy!
> --
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