Don't forget hagus. Been several days since we've had a thread.
Vegemite languishes as well.
Joel W.
On 11/1/07, Piers Hemy <piers@xxxxxxxx> wrote:
>
> That's the stuff, Andrew, I'm feeling hungry already.
>
> Now, can we move on to discuss the relative merits of the Chorley cake
> compared to the Eccles cake?
>
> --
> Piers
>
>
> -----Original Message-----
> From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx] On Behalf
> Of Andrew Fildes
> Sent: 01 November 2007 08:27
> To: olympus@xxxxxxxxxx
> Subject: [OM] Re: E3 Specials
>
>
> Proper quiche, as in Quiche Lorraine, is a fairly solid egg and bacon pie.
>
> --snip
>
> Demand and revive the genuine recipe and damn the calories - it's real bloke
> food.
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
>
>
>
> On 01/11/2007, at 3:44 PM, NSURIT@xxxxxxx wrote:
>
> > Maybe a no quiche diet.
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