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[OM] Quiche eaters [was E3 Specials]

Subject: [OM] Quiche eaters [was E3 Specials]
From: Moose <olymoose@xxxxxxxxx>
Date: Thu, 01 Nov 2007 02:27:33 -0700
Andrew Fildes wrote:
> Proper quiche, as in Quiche Lorraine, is a fairly solid egg and bacon  
> pie. And I do mean lots of eggs, cream and bloody great big chunks of  
> cured and smoked dead pig in a heavy crust. It is unhealthy unless  
> you are a hard-working farmer and downright delicious.
>   
Exactly! I used to make it myself. It got better and better with 
practice. then I realized that it was better because I was making it 
richer and richer; going, for example, from cream to whipping cream to 
heavy whipping cream.

Damn, it was good, but, not being a hard working farmer, I backed off. 
But after the real thing, nothing weaker really did it for me, and I let 
it go. I'm not much of one to worry about diet, but I could almost 
hear/feel the internal creaks starting when I ate it.

Those other savory pies you decry can be pretty decent if made right, 
but it is a misnomer to use the same name for them. Different beasts - 
well, not really beasts at all, too tame....

Moose

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