That's the stuff, Andrew, I'm feeling hungry already.
Now, can we move on to discuss the relative merits of the Chorley cake
compared to the Eccles cake?
--
Piers
-----Original Message-----
From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx] On Behalf
Of Andrew Fildes
Sent: 01 November 2007 08:27
To: olympus@xxxxxxxxxx
Subject: [OM] Re: E3 Specials
Proper quiche, as in Quiche Lorraine, is a fairly solid egg and bacon pie.
--snip
Demand and revive the genuine recipe and damn the calories - it's real bloke
food.
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 01/11/2007, at 3:44 PM, NSURIT@xxxxxxx wrote:
> Maybe a no quiche diet.
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