You let your WIFE tell you how to drink?!
Ye gods, what is this world descending into...
And no - it's a craft, right?
(Although a friend north of Bordeaux did marry an artist and she
displays her work in the old fermenting room - but then, they make
Cognac, not wine).
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 01/08/2007, at 10:54 PM, Bob Whitmire wrote:
> Esteemed Wife tells me that unless properly cellared, red wines
> should be put in the fridge for half an hour before opening, and
> whites should be taken from the fridge half an hour before opening.
> Most reds at room temp are actually too warm, and most whites out of
> the fridge are too cold. Apparently, getting it just right is an,
> ahem, art. Oh, I knew I shouldn't have said that. Better slap myself
> again. <g>
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