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[OM] Re: om underwater housing

Subject: [OM] Re: om underwater housing
From: Moose <olymoose@xxxxxxxxxxxxxxx>
Date: Tue, 06 Dec 2005 22:34:00 -0800
Dan Mitchell wrote:

>As the sauces get hotter and hotter, capsicain moves up the list of 
>ingredients, and you can actually buy that stuff pure, though at that 
>point it really would have no flavour left at all.
>  
>
I really don't get that at all. My late brother was a fiend for the 
hottest stuff he could find. (No direct evidence that it had anything to 
do with his untimely demise, but....) He had stuff in unlabeled bottles 
that had been tracked down in unmarked alleys in Jamica, that sort of thing.

I prefer some actual taste of the peppers, not some industrial chemical 
more suitable for other uses than going in my mouth. Generally, I also 
prefer to taste comething of the other food on which the salsa had been 
put.

Not that either are partucularly hot, but to me it's like the difference 
between Tabasco and Crystal (and its many clones) Hot sauces. The 
Tabasco has some flavor subtlety. You can tell that is was made from an 
actual fruit. The other stuff is only about heat.

Moose


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