[OM] Re: Slow Food,

[Brian Swale]

Hi all

> Earl Dunbar <edunbar@xxxxxxxxxxxxxxxx> wrote
> 
> Well... I have a friend who introduced me to wine, but he does not like 
> pinot noir, except in a very few cases.  We "discussed" this several 
> times, and he finally said that nearly all pinots tasted "metallic" to 
> him, were distasteful.  Seems his palate has an ultrasensitivity to 
> something in pinot.

I find many excellent Pinot noir wines taste a little muddy to me. Apparently 
that is a sign  of a good Pinot noir. Not my thing.

Brian

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