> Boris wrote:
> ...Moussaka, takes about 5hrs (3hrs prep...) and my secret
> family recipe for beans, a little more. Even simple pizza
> takes about an our and a half...
Hey, it takes me about half an hour to cook 2-minute noodles.
Maybe you're just a crap cook too? ;-)
> Never developed taste for Chardonnay, it always looked like
> McD of wines to me, but I have strange taste too...
I cringe at the taste of most wine except for the fungussed
and the fortified.
OM content - I actually took out for my Sunday walk an
honest-to-C41ness Olympus MjuII. Unfortunately, I'm now
left with half a film onboard as the weather cleared up
from the desired, lovely, stormy-rainshowery, overcast into
an annoying, contrasty, clear, winter sunshine.
Cheers,
Marc
Sydney, Oz
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