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RE: [OM] [OT] Ah, chocolate...

Subject: RE: [OM] [OT] Ah, chocolate...
From: T.Clausen@xxxxxxxxxxxx
Date: Thu, 11 Jan 2001 09:12:17 +0000 (UTC)
How do I mount that "Lindner"  on my camera, does it take a special
adaptor or does it come with the OM-bayonet? And what kind of filters
does it take?

--thomas
(who tactfully/humoristically suggests that an egroup be created for
chocolade lovers)

On Wed, 10 Jan 2001, M. Stephens wrote:

> Just returned from Switzerland a few weeks ago.
> Off the shelf at any candy store or grocery store
> for that matter you can buy Lindner - it is absolutely
> phenomenal.  Milk chocolate or dark chocolate,
> in bars like Hershey, but the inside is a bit soft.
> It melts in your mouth like no other.
> 
> On the Italian side of the border, Baci is pretty
> darn good as well.  Dark chocolate with a full hazelnut
> and hazelnut crunchy chocolate center.  Really
> wonderful.
> 
> Mike
> 
> -----Original Message-----
> From: owner-olympus@xxxxxxxxxxxxxxx
> [mailto:owner-olympus@xxxxxxxxxxxxxxx]On Behalf Of Nick Taylor
> Sent: Wednesday, January 10, 2001 9:29 PM
> To: olympus@xxxxxxxxxxxxxxx
> Subject: Re: [OM] [OT] Ah, chocolate...
> 
> 
> What is the very BEST chocolate (in your valued opinions)?  And where can
> we obtain a sample?
> 
>  -Nick
> 
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> 
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