At 1:26 AM +0100 9/19/99, Keith (R.K.) Berry wrote:
>>>You may have noticed that rice in your pantry does not get water
>>>logged. Rice is not very hygroscopic and therefore not a good
>>>dessicant...
>
>This reminds me of the time I tried to cook fried rice. I boiled it in a pan
>until it was soft and the water had been absorbed, then added some oil into
>the dry pan and kept stirring the rice to fry it. The result was a pan of
>dry grains just as they had come out of the packet, except they were now a
>bit greasier!
>
Sounds like British cooking to me!
Be seeing you.
Dirk Wright
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