Yummy !
We had some stuffed cabbage left overs that I had cooked and then deep freezed
earlier in the season, last Monday when our friend the winemaker delivered the
wine for the thirst/d lockdown here. One of my favorite meals in the season,
and your wife’s looks so good too, polish or not :-)
Amities
Philippe
> Le 21 déc. 2020 à 21:31, Nathan Wajsman <photo@xxxxxxxxxxxxxx> a écrit :
>
> A true testimony to our multicultural marriage is that my Puerto Rican wife
> likes to make traditional Polish dishes. So yesterday we invited our
> Argentinian/Catalan friends for lunch (broadly defined, since we live in
> Spain), and she made barszcz (beet soup), followed by gołąbki (cabbage leaves
> stuffed with rice and ground meat) and pierogi (dumplings stuffed with potato
> and farmers cheese). I did photograph the barszcz (soups are not that
> photogenic anyway), but the star plates are here.
>
> First, the gołąbki:
> https://www.greatpix.eu/All/Cooking-in-confinement/i-PGwTvSF/A
>
> And then the pierogi, pan-fried with chopped onions:
> https://www.greatpix.eu/All/Cooking-in-confinement/i-VdcgvhR/A
>
> Smacznego!
>
> Nathan
>
> Nathan Wajsman
>
> Alicante, Spain
> http://www.frozenlight.eu <http://www.frozenlight.eu/>
> http:// <http://www.greatpix.eu/>www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> <http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/
> <http://nathansmusings.wordpress.com/>
>
> Cycling: http://www.crazyguyonabike.com/belgiangator
> <http://www.crazyguyonabike.com/belgiangator>
>
> YNWA
>
> "I’m not arguing, I’m just explaining why I’m right"
>
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> _______________________________________________
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