I'll have to look around for that. Too many ciders and beers trade off
flavour for alcohol, Coors vs. Stroh's being an example. Stroh's was a good
full-bodied beer that was similar to Iron City for flavour. Adolf Coors bought
them out, claiming they wanted to get into the darker beer market. A year
later you couldn't find Stroh's anywhere. Now, if I want a full-flavoured beer
I go for Modelo Negro.
Polygamy Porter from Wasatch Brewing is excellent if you can nitro it,
good creamy head that lasts a long time and an equally creamy texture. But
without the nitro it's just plain flat and disappointing.
Chris
When the going gets weird, the weird turn pro
- Hunter S. Thompson
>
>> Myself, I lean towards ciders... One brand, Crispin, is well above
>>average with good flavour, just 5% alcohol content, and the sparkle
>>lasts much longer, suggesting the use of a champagne yeast in the
>>brewing process.
>>
>
>If you ever get up to these parts, you can try my perry, made with
>champagne yeast. I’m guessing (from the amount I have to drink to
>achieve a certain. . . effect :-) that it’s about 4%.
>
>:::: Jan Steinman, EcoReality Co-op ::::
>
--
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