On 4/8/2017 2:04 PM, Ken Norton wrote:
Mmmm... Wooster (aka Worcestershire) sauce can be tough to balance, and
the flavour and persistence can vary from one brand to another. What brand do
you use?
Honestly, I've yet to find a brand that satisfies me. They're all a
little off. One will cook well but tastes horrible, but the other that
tastes great doesn't cook well at all.
L&P here.
I'm with Moosie on the anchovies too. A little bit is awesome. A lot
is, well, for the birds.
Gotta hava lotta in Puttanesca.
Tasty Moose
--
What if the Hokey Pokey *IS* what it's all about?
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|