On 4/8/2017 9:01 AM, Ken Norton wrote:
Nothing unusual about the cocoa. It's a fundamental ingredient in
Cincinnati Chili.
. . . The problem with
Worcestershire Sauce is finding that perfect amount where it enhances
the flavors, but doesn't dominate the flavors. Most people like what
it does to the flavor, but most people don't like the flavor. If that
makes any kind of sense.
Perfectly! I use it in three recipes where people never guess it's in there. Anchovies (also in L&P Worcestershire) are
another 'secret' ingredient to add richness without revealing themselves - in the right amount.
Fishy Moose
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What if the Hokey Pokey *IS* what it's all about?
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