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Re: [OM] Pretty please . . . [was Don't take my silence for inactivity]

Subject: Re: [OM] Pretty please . . . [was Don't take my silence for inactivity]
From: Tina Manley <tmanley@xxxxxxxxx>
Date: Sun, 20 Mar 2016 17:34:17 -0400
I love Scott's BBQ sauce - vinegar based with spices.  That's the only kind
I like.  The others are way too sweet for me.

Tina

On Sun, Mar 20, 2016 at 5:33 PM, Bob Whitmire <fujixbob@xxxxxxxxx> wrote:

> I'm trying hard in my advancing years to put aside the silly prejudices of
> my youth, including college basketball, and barbecue sauce. In the depths
> of my soul I prefer North Carolina eastern sauce, the clear(ish) vinegar
> sauce with all the spices floating around in the bottle. There are
> variations among the sauces. My particular favorite, which I have not had
> in 30 or so years, is made by Allen & Sons Pit Cooked Barbecue between
> Chapel Hill and Hillsborough. But truth to tell, I don't know if it's even
> still there.
>
> Time was, I disrespected any other kind of sauce. But I have mellowed
> agreeably and now will agree that other sauces have their merits, even
> Sweet Baby Ray's, which once upon a time would have earned Five Abomination
> Stars from this reviewer. And as I said, I have a taste for that SC mustard
> sauce, which we could find at Green River Barbecue in Saluda, NC. I still
> am not fond of tomato based sauces, but I am reasonable and polite on the
> subject. I even can stifle myself on the subject of that, ah, food product
> the call barbecue in Texas. <g>
>
> BBQ Bob
>
> Sent from my iPhone 6s Plus. This is a perfect mobile device. Any
> perceived errors in spelling, grammar, or logic are figments of your
> imagination.
>
> > On Mar 20, 2016, at 12:06 PM, Charles Geilfuss <
> charles.geilfuss@xxxxxxxxx> wrote:
> >
> > SC is the home of three basic BBQ sauces. As Bob points out, mustard base
> > is quite popular from about mid-state to the coast (primarily due to the
> > efforts of the Bessinger Family brothers. Two are in Charleston and one
> > went up to Columbia. In the northeastern quarter of the state it is
> vinegar
> > and spice-based sauce. This is likely due to the eastern NC influence
> where
> > this type is king. I had many an excellent Q at B's Barbecue in
> Greenville,
> > NC. Above Columbia,the upstate is known more for a tomato based sauce.
> > Can't say I have a favorite, I love them all.
> --
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>


-- 
Tina Manley
www.tinamanley.com
tina-manley.artistwebsites.com
http://www.alamy.com/stock-photography/3B49552F-90A0-4D0A-A11D-2175C937AA91/Tina+Manley.html
-- 
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