Olympus-OM
[Top] [All Lists]

Re: [OM] IMG: It's Spring!

Subject: Re: [OM] IMG: It's Spring!
From: Jez Cunningham <jez@xxxxxxxxxxxxxx>
Date: Sun, 2 Mar 2014 17:45:52 +0000
And the yolks are more yellow so good for some varieties of spongecake...


On 2 March 2014 11:28, Andrew Fildes <afildes@xxxxxxxxxxxxx> wrote:

> They are better for cake baking because of the stiffer texture, that's
> sure.
> Careful you don't start another omelette thread!
>
> Andrew Fildes (former duck herder)
> afildes@xxxxxxxxxxxxx
> www.soultheft.com
>
> Author/Publisher:
> The SLR Compendium:
> revised edition -
> http://blur.by/19Hb8or
> The TLR Compendium
> http://blur.by/1eDpqN7
>
>
>
> On 02/03/2014, at 12:10 PM, ozlangur@xxxxxxxxx wrote:
>
> >> We had Goose Eggs Benedict this morning for breakfast.
> >
> > I've heard that duck eggs are good for pavlova purportedly because of
> their higher fat content - makes for a richer flavour and thicker, gooier
> inner texture. I wonder how goose eggs would go?
>
> --
> _________________________________________________________________
> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
> Themed Olympus Photo Exhibition: http://www.tope.nl/
>
>
-- 
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/

<Prev in Thread] Current Thread [Next in Thread>
Sponsored by Tako
Impressum | Datenschutz