I know that the Aga would do a mean turkey! Happy holidays!
Thanks!
Leo Wesson
Photographer/Videographer
817.733.9157
www.leowesson.com
On Nov 27, 2013, at 4:22 PM, Tina Manley <images@xxxxxxxxxxxxx> wrote:
> PESO:
>
> I've been too busy to take photos as I go along, but I've been cooking for
> two days already. My menu:
>
> Roast Turkey - brined and roasted in Aga
> Cornbread with chestnuts
> Gravy
> Brussel Sprouts roasted with carrots, garlic and thyme
> Collard Greens with Pepper sauce
> Harvard Beets
> Sweet Potato Casserole with Ginger
> Corn Pudding
> Cranberry-Orange Relish
> Chow-chow
> Pickles
> Brandied Pears
> Pecan Pies with Bourbon Whipped Cream
> Wine, Apple Cider, and iced tea
>
> And everything except the turkey, cranberries, oranges and ginger was grown
> right here on my farm! Well, the bourbon and wine did not come from here
> either!
>
> One day we will raise turkeys here but I have a hard time killing my birds
> ;-)
>
> Happy Thanksgiving!
>
> Tina
>
>
>
>
> --
> Tina Manley
> http:// <http://tina-manley.artistwebsites.com/>www.tinamanley.com
> --
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