People who don't like brussel sprouts have no idea what they are missing!
Halve the sprouts and toss with olive oil, garlic, sea salt, spices, I
added carrots and thyme - roast at highest temperature for about 10
minutes. Wonderful!
Tina
On Wed, Nov 27, 2013 at 7:40 PM, Siddiq Siddiqui-Ali <
muhammad.siddiqui-ali@xxxxxxx> wrote:
>
> On Nov 27, 2013, at 2:22 PM, Tina Manley <images@xxxxxxxxxxxxx> wrote:
>
> > Brussel Sprouts roasted with carrots, garlic and thyme
>
> Is this a newer thing, never heard of it before, and this last month I've
> seen many variations on the theme. Can't wait to try, since I love
> them--and if they don't come out well, I'm stuck eating them--can't find
> anyone else who likes them!
> --
> _________________________________________________________________
> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
> Themed Olympus Photo Exhibition: http://www.tope.nl/
>
>
>
--
Tina Manley
http:// <http://tina-manley.artistwebsites.com/>www.tinamanley.com
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|