I've got a blade grinder as well as an inexpensive burr grinder. It's taken
some time for me to perfect my blade grinder, but it works very well for
the espresso machine. It's important to operate it in pulses of no more
than two or three seconds each time. Once the grounds start flying you get
flower and chunks. i use the burr grinder for drip or French Press. I
seperate the grounds from the powder.
The really fine powder, that's like flower, gets used on ice cream.
I haven't done my own roasting, yet, but am keeping an eye out for a proper
roaster.
On Monday, January 14, 2013, j.timothy.dean wrote:
> Ken... What are you presently using for a Grinder? Do you also perchance
> happen to 'Roast' your own Beans?
> --
> I was seriously thinking of upgrading my Grinder to a Baratza Virtuoso With
> Preciso Burrs.
> Do you have any other good recommendations for a good Grinder?
> --
>
--
Ken Norton
ken@xxxxxxxxxxx
http://www.zone-10.com
--
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