Some of the best Indian dishes involve the use of mild yoghurt.
And the use of mustard seed and black pepper for heat, rather than chilli.
The spice powder seems like the Indian 'chat' which they sprinkle on things
like bread or fresh fruit.
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 28/10/2011, at 2:20 AM, Willie Wonka wrote:
> I do agree that hot peppers should be added early in the process, but have to
> tell ya that you are waaaay off on the improvement part...:) Fresh chili
> would ruin pretty much half of the Bulgarian cuisine, especially the dishes
> that call for yogurt.
>
> There is also a fantastic spice, the Bulgarian equivalent of curry, meaning
> that it is a mix of spices that absolutely cannot be improved and anything
> else added to dishes cooked with it, would ruin it.
--
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