I once took a Virgin Air flight to London. It was at a time that Virgin
Air was pretty new. They were still very small and it might have even
been their only aircraft at that time. To tell you how long ago it was,
I had the distinct pleasure for a goodly part of the flight to sit next
to and chat with Richard Branson. He hadn't been knighted yet and was
apparently just a squire at the time. Also indicative of how long ago it
was; I was served Devon clotted cream, scones and jam. I've not often
been enchanted with British food but Devon clotted cream, scones and jam
make a most heavenly repast. :-)
Chuck Norcutt
Bob Whitmire wrote:
> Now that's worth booking a flight to the Mother Country. Or is there a
> place across the border where such might be available? St. Stephens,
> maybe?
>
> --Bob Whitmire
> www.bobwhitmire.com
>
>
> On Jun 26, 2010, at 3:59 PM, John Hudson wrote:
>
>> ..what about the 38% MF Devon clotted cream, freshly baked scones and
>> strawberry jam ?
>
--
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