But all will be lost on the McDonald's kid who will turn on the fryer,
wait until it turns on its ready light and then dump the fries into the
basket, push a timer button and wait for the beep that they're done.
(and when they were fried with lard 50 years ago they were the best :-)
Chuck Norcutt
Nathan Wajsman wrote:
> Jez, you are right, but of course you are talking to a bunch of
> unwashed barbarians who insist on calling them French fries even
> though they are rightfully Belgian.
>
> Pierry Wynants (of Comme Chez Soi) has a frites recipe in his book!
>
> I could go for real vlaamse frieten right now :-)
>
> Cheers,
> Nathan
>
> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu
> http://www.greatpix.eu
> http://www.nathanfoto.com
>
> Books: http://www.blurb.com/bookstore/search?search=wajsman&x=0&y=0
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> Blog: http://www.fotocycle.dk/blog
>
>
>
> On Jul 27, 2009, at 5:22 PM, Jez Cunningham wrote:
>
>> Whoa - doing frites correctly is far from simple - ask any Belgian!
>> Jez
>>
>> On Sun, Jul 26, 2009 at 7:22 PM, Fernando Gonzalez Gentile <
>> fgnzalez@xxxxxxxxxxxxx> wrote:It's like a chef telling to a
>> McDonald's young
>> employee, how to prepare
>> french fries
>> ... sometimes chefs appear at TV shows here, and it all seems so clean
>> and easy ;-)
>> --
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