Is Lindy's still there, one in the theatre district and one in Tsim Sha
Tsui? It used to be my favourite one-day-a-week-I'll-eat-Western spot:
pepper steak, a glass of decent red, cheesecake for dessert.
Michael
On 2/21/09 7:29 PM, C.H.Ling wrote:
> I believe there are over 50% non Chinese style restaurant in HK. The English
> style is the most common here, amoung them many of them are mixed, they
> serve Chinese food too. We sometime have spaghetti at home too, just enjoy
> more variety.
>
> C.H.Ling
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