Thanks Chris. Now go enjoy your beer and don't get too far ahead of me. 5
PM is still two hours away for me.
Charlie
On Fri, Nov 14, 2008 at 1:55 PM, Chris Barker <ftog@xxxxxxxxxxxxxx> wrote:
> Yeast, Charlie. Leaving a residue of yeast (or perhaps it's put in
> when bottling) adds to the texture and taste of the beer. And if you
> put a few grains of dry rice in the glass it causes the yeast to fizz
> a little.
>
> Chris
>
> On 14 Nov 2008, at 18:32, Charles Geilfuss wrote:
>
> > Chris,
> > Educate me; what is hefe?
> >
> > Charlie
>
> --
> _________________________________________________________________
> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
> Themed Olympus Photo Exhibition: http://www.tope.nl/
>
>
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|