Yeast, Charlie. Leaving a residue of yeast (or perhaps it's put in
when bottling) adds to the texture and taste of the beer. And if you
put a few grains of dry rice in the glass it causes the yeast to fizz
a little.
Chris
On 14 Nov 2008, at 18:32, Charles Geilfuss wrote:
> Chris,
> Educate me; what is hefe?
>
> Charlie
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