Hey,
I'm still a couple of days behind schedule (as usual), but I just
couldn't resist this one...
Winsor Crosby wrote:
> There was a recent beer tasting article in the NY
> Times and their conclusion was that almost anything imported is too
> stale to taste good.
I guess they never tasted any of the Belgian imported beers. Trappist
monks just don't make special version of anything, they make what they
make & ship it over. And they're damn good ! Stale is the taste of
anything you drink after it.
Peter.
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