Limoncella in the freezer for a hot summer day, now we're talking.
----- Original Message -----
From: Jaime Garmendia <huitzilopoxtli@xxxxxxxxx>
Date: Thursday, December 2, 2004 11:40 pm
Subject: [OM] Re: The damn phone and dinner
>
> aargh... good tequila in the freezer is close to heresy... to a
> Mexican, though I know that "different strokes for different folks"
> and all that. What does it do to the flavor?
>
> Now, if you put Linier Aquavit or a good Williams in the freezer, that
> is another story...but tequila? I might try it, but I am sure a few
> Patrones will roll in their graves....
>
> Shiner Bock.... I wish we could get that in the Slower Lower Delaware.
> We can get Negra Modelo, Warsteiner, Franziskaner Hefeweizen,
> Presidente and many other imports, but not Shiner. Seems that the
> citizens of the Republic of Texas imbibe it all.
>
> >
> > We keep a fifth in the cabinet above the stove for cooking
> (sauté with
> > mushrooms and butter -- yummy!), but try as I might, I can't get
> my wife to
> > stop _drinking_ the stuff, too! That, while I've got plenty of
> single malt
> > scotch just across the room, not to mention some Patron Gold in
> the freezer
> > (oh, yeah!), and Shiner Bock, Pacifico, and Molson along with
> the Ichinokura
> > in the fridge (the last only to share with friends, of course....).
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