I would think this might be the case when they are first put on the shelves,
but if you buy an amateur film that's been on the shelf for a month or so, even
though its well within expiration date, I would think it also has matured by
then. Therefore, just as susceptible to
those effects? This, of course being entirely different than the maturation
affecting color balance...
Larry
Bernd Moeller wrote:
> Hi Larry,
>
> > What is the difference people find in not processing the other films
> > "immediately" - for example not processing Provia for 4 weeks...?
>
> Pro films are artificially "matured", so they are have less capability to
> leave the latent image undeveloped for some time, without loss in quality. In
> this way they are more consistent and therefore pro quality, I think. Can't
> remember the exact technical explanation.
>
> Bernd
>
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