Tip of the day : soda, read either bicarbonate of soda, or (US) baking soda
(US) - no stench, no winds, and still the flavour :-)
Amities
Philippe
> Le 19 oct. 2020 à 21:13, Nathan Wajsman <photo@xxxxxxxxxxxxxx> a écrit :
>
> Indeed! Just make sure you go outside afterwards ;-)
>
> Nathan Wajsman
>
> Alicante, Spain
> http://www.frozenlight.eu <http://www.frozenlight.eu/>
> http:// <http://www.greatpix.eu/>www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> <http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/
> <http://nathansmusings.wordpress.com/>
>
> Cycling: http://www.crazyguyonabike.com/belgiangator
> <http://www.crazyguyonabike.com/belgiangator>
>
> YNWA
>
> "I’m not arguing, I’m just explaining why I’m right"
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>> On 19 Oct 2020, at 21:09, Philippe <photo.philippe.amard@xxxxxxxxx> wrote:
>>
>> Both ingredients are essential to a dish/meal that both Nathan’s sister and
>> I cook and is absolutely delicious - stuffed cabbage - ask Nathan ;-)
>>
>> Amities
>>
>> Philippe
>>
>>
>>
>>> Le 19 oct. 2020 à 21:06, Ken Norton <ken@xxxxxxxxxxx> a écrit :
>>>
>>> Personally, I dislike cabbage, but hey, the carrots are great.
>>
>> --
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