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Re: [OM] When do you need more pickles?

Subject: Re: [OM] When do you need more pickles?
From: "Pearce, Wilfred via olympus" <olympus@xxxxxxxxxxxxxxxxx>
Date: Tue, 20 Oct 2020 03:44:44 +0000
Cc: "Pearce, Wilfred" <pearce@xxxxxxxx>
Horseradish is easy to grow, if you have the room. Requires little or no 
attention. But beware, it is

very invasive.

________________________________
From: olympus <olympus-bounces+pearce=kmuw.org@xxxxxxxxxxxxxxxxx> on behalf of 
dhurley1@xxxxxxx <dhurley1@xxxxxxx>
Sent: Monday, October 19, 2020 9:49:04 PM
To: 'Olympus Camera Discussion'
Subject: Re: [OM] When do you need more pickles?

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I imagine they would can ok, but never tried it as they go so quickly around
here.....

Daryl Hurley

-----Original Message-----
From: olympus <olympus-bounces+dhurley1=cox.net@xxxxxxxxxxxxxxxxx> On Behalf
Of Tina Manley
Sent: Monday, October 19, 2020 6:53 PM
To: Olympus Camera Discussion <olympus@xxxxxxxxxxxxxxxxx>
Subject: Re: [OM] When do you need more pickles?

That sounds great!!  I love horseradish.  I'll have to look up how well it
cans!

TIna

On Mon, Oct 19, 2020 at 7:05 PM <dhurley1@xxxxxxx> wrote:

> Favorite hot pickle recipe:  drain brine from 32oz Kosher dills into
> bowl, add 1/2 cup prepared horseradish and a teaspoon of Cayenne (or more,
to
> taste), mix.   Cut pickles to bite size, add to brine, cover and
> refrigerate
> for at least a couple hours, overnight is better.   Enjoy.  I like to toss
> a
> handful on top of my bowl of chili, and of course a cinnamon roll on
> the side.
>
> Daryl Hurley
>
> -----Original Message-----
> From: olympus <olympus-bounces+dhurley1=cox.net@xxxxxxxxxxxxxxxxx> On
> Behalf Of Chris Trask
> Sent: Monday, October 19, 2020 1:19 PM
> To: Olympus Camera Discussion <olympus@xxxxxxxxxxxxxxxxx>; Olympus
> Camera Discussion <olympus@xxxxxxxxxxxxxxxxx>
> Subject: Re: [OM] When do you need more pickles?
>
> Tina,
>      Definitely dill, so I'll start with a jar of Claussen's.  I
> looked into the Mrs. Wages packets, and they're a bit pricey.  We have
> a line of Hispanic seasonings down here and they have a pickling spice
> mix that has bay leaves, coriander, and chili peppers for about a
> third the price.
>
>      Your suggestion of garlic and dried red pepper sounds good, so
> I'll give that a try to begin with.
>
> >
> >Do you want dill or sweet?  Mrs. Wages makes great pickle seasoning
> >packets for both Dill and Bread and Butter.  I do add extra garlic
> >cloves and a dried red pepper to each jar.
> >
> >Yes, you can doctor already canned pickles.  I would add a garlic
> >clove and a dried cayenne pepper to the Claussen pickles.  Wait at
> >least a
> month.
> >
> >If you lived next door, I would bring you a jar!
> >
>
> Chris
>
> When the going gets weird, the weird turn pro
>      - Hunter S. Thompson
> --
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